We're raising our wedding diet plan to a whole new level this week. Nothing but salads for dinner. But in order to make it tolerable, there were rules.Rule Number One: Never eat the same salad twice.
That meant salmon caesar salad on Tuesday; spicy chicken and spinach on Wednesday; chickpeas with romaine, spinach, and chopped peppers with a homemade vinaigrette on Thursday (ok, technically we're having split pea soup, too, but it's still all green!).
Rule Number Two: Ok, so there was really only one rule, but we figured out that having a more filling breakfast was critical for success. That's oatmeal with walnuts and dried cranberries, a hard-boiled egg, and a banana. Sounds like a lot, but it definitely makes a difference in my energy level throughout the day.
We'll do some game cooking this weekend after we get back from Rapid City.
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