Thursday, February 18, 2010

Fish Tacos, and Mac and Cheese

This past weekend was not good. Horrible, in fact. Katey and I were in a car accident while driving to Rapid City. We hit an icy patch outside of Wall, SD, and spun around, crashing into a rock-hard snow bank before flipping over. We were so lucky not to be injured. The car, however, didn't fare so well. Katey's beloved C-RV was totaled.

So what do you do after a traumatic event of that magnitude? You eat comfort food. That meant Belgian waffles for breakfast, a burger with onion rings and fried pickle spears on it, fish and chips for dinner. Ah, the joys of eating out in a city.

When we got home, I made a big batch of mac and cheese from scratch. It had a custardy filling, not as cheesy as I like it, but still good. Tonight, we had fish tacos. Flounder fillets seasoned with Old Bay, baked with broccoli. Fresh salsa from the Bullet, and corn tortillas softened in a skillet. Topped with shredded lettuce and sour cream--yum!

No idea what to make tomorrow--we might be in Sioux Falls picking up our new car!

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